Ksheerabala Thailam

Description

Ksheerabala Thailam (literally “Bala processed in milk with oil”) is a time-honored Ayurvedic Sneha preparation combining the herb Bala (Sida cordifolia), milk (kṣīra) and a suitable oil base. The classical rationale is to combine the nourishing, strengthening and nervine properties of Bala with the lipid vehicle and milk processing so that both fat-soluble and water-soluble active principles are gently transferred into the oil. This yields an externally and internally useful preparation prized for Vāta-pacification, nerve nourishment and tissue strengthening.

Primary indications
Indicated primarily in Vāta-predominant disorders affecting nerves and muscles: sciatica, spondylosis, chronic low-back pain, neuralgias, residual paralysis and other neuro-muscular weaknesses. It is used as abhyānga (therapeutic massage oil), anuvasana basti (oil enema) component in Panchakarma therapies, Shirodhara & Shirovasti, and as an adjuvant in rehabilitative care to improve strength, reduce pain and support tissue repair.

Key ingredients & actions (concise)
The characteristic ingredient Bala contributes balya (strengthening), brāhmana (nourishing) and snaigdhya (unctuous) properties. Milk processing enhances ṛasanic and nourishing qualities while the oil vehicle ensures deep tissue penetration and lubrication. Pharmaceutico-analytical studies demonstrate consistent transfer of lipid-soluble phytoconstituents into the final product, supporting the traditional actions of analgesia, anti-spasmodic effect and nerve nourishment.

Preparation & quality considerations
Classical Sneha-kalpana methods are used: fresh Bala paste and decoction are processed with milk and the chosen oil under controlled heating cycles (avartana/pravartana) until the prescribed end-points are reached. Contemporary standardisation (physico-chemical profiling, chromatographic fingerprinting) is strongly recommended to ensure batch-to-batch consistency, safety and potency—particularly when used internally or in clinical programs.

Mode of application & dosage

• External: gentle to moderate abhyānga (massage) to affected areas for 10–30 minutes, often followed by gentle fomentation, shirodhara & Shirovasti.
• Internal/therapeutic procedures: when used as anuvasana basti or as part of physician-supervised therapies, follow practitioner protocols.

Avoid overheating the oil; perform a patch test for sensitive skin. Contraindicated for unsupervised oral ingestion—use internal applications only under qualified guidance.

Safety & precautions
External use is generally safe when prepared to pharmacopeial standards; avoid application on open, infected wounds unless clinically advised. Discontinue if skin irritation or allergic reaction occurs. Use caution for pediatric patients and in pregnancy unless under specialist direction.

Evidence & clinical notes
Randomised, controlled or large clinical trials are limited, but clinical reports and controlled institutional studies (including applications in anuvasana basti programs) indicate symptomatic benefit for Sandhigata-Vāta and related neuro-muscular pain syndromes. Contemporary pharmaco-analytical literature supports the formulation’s reproducible composition when manufactured under standardised conditions. Integrate the oil into a broader, individualized Ayurvedic care plan (internal medicines, physiotherapy, diet) for best results.

EACH 10 ML IS PREPARED OUT OF:

Manufactured & Marketed by

Dr. K. V. VIJAYAN INSTITUTE OF AYURVEDA

MEDICAL SCIENCE PRIVATE LIMITED (VIAMS)

MEZHATHUR PO, TRITHALA, PALAKKAD DIST

KERALA, INDIA – 679 534

Manufactured at

KEVEES PHARMACEUTICALS

MEZHATHUR PO., PALAKKAD DT.

KERALA, INDIA – 679 534

An GMP certified company

Net content/Packing: 200 ml pet bottle

Usage: For External application only

Dosage: As directed by the Physician

Customer Care

Call/WhatsApp: +91 7034 99 2442

Customer Care Toll Free Number: +91 7510 333 222

Email: [email protected]

Expiry Date: 36 Months from the Date of Manufacturing.